The White House Easter Egg Roll

Yesterday morning I was at the White House for an historic Washington tradition – the President’s annual Easter Egg Roll.

I went with a good friend and her young son, traipsing through the morning mist along the Ellipse and, after waiting in several lines and security checks, eventually onto the South Lawn.

Attending a White House event these days is a little like a trip to the airport.

South Lawn of the White House in the morning mist
South Lawn of the White House in the morning mist (Photo: Robert Yule)

We followed along as my friend’s son took part in a variety of activities,  starting with the famous Easter Egg Rolling Race itself. The race is a more recent tradition, started in 1974 using spoons from the White House kitchen and eggs hard boiled by White House chefs.

It basically involves pushing an egg with a wooden spoon through the grass to the finish line.

Trust me, not as easy as it sounds.

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