Drinking with Southern Efficiency

“Southern efficiency and Northern charm…”

That’s how President Kennedy once described life in Washington, D.C. But when you’re in the dog days of summer, southern efficiency sounds like just the right speed.

It’s also the name of a fantastic place in the District to escape the heat – a small whiskey bar in Shaw. It’s part of a trio of bars fashioned out of restored row houses on 7th Street by D.C. writer and cocktail guru Derek Brown.

Southern Efficiency - Facade

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Drinking D.C.’s Dog Days Away

It’s the Dog Days of Summer.

If you’ve stayed behind in Washington (What are you doing here?? Even Congress flees town in the month of August…) or if you’re visiting the nation’s capital, sometimes the only thing to relieve the heat is a tall, cold drink.

Luckily you can stay cool and experience D.C. history by drinking a Rickey – Washington’s native cocktail.

It’s been described as air conditioning in a glass, which explains why July has been designated as “Rickey Month” in the District. I would lobby to add August, too.

And it’s perfectly fitting that a lobbyist is credited with the creation of D.C.’s indigenous cocktail – “Colonel” Joe Rickey, an influential and colorful Democratic lobbyist from Missouri who owned the famous Shoomaker’s Bar.

Shoomaker's Bar on D.C.'s infamous Rum Row. (Photo: Library of Congress)
Shoomaker’s Bar on D.C.’s infamous Rum Row. (Photo: Library of Congress)

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