That’s how President Kennedy once described life in Washington, D.C. But when you’re in the dog days of summer, southern efficiency sounds like just the right speed.
It’s also the name of a fantastic place in the District to escape the heat – a small whiskey bar in Shaw. It’s part of a trio of bars fashioned out of restored row houses on 7th Street by D.C. writer and cocktail guru Derek Brown.
Yesterday, World War I officially became history for Americans when the last doughboy was buried across the river at Arlington National Cemetery.
Frank Woodruff Buckles died at his home in West Virginia on February 28 at the age of 110 – one of the last three known living veterans of the Great War (the two remaining are a man in Australia and a woman in Britain).
Hundreds of Washingtonians and visitors paid tribute to him by visiting the National World War I Memorial on the Mall, shuffling through the Capitol Rotunda to see his flag-draped coffin, and attending a solemn ceremony at Arlington as he was laid to rest.
Okay, so only one out of three of those things actually happened.